We stand
for quality
for quality
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Born from a rainforest in Malaysia, a province known for the pristine white sand beaches of Boracay Island, the vision grew to showcase the flavors of the Philippines and shed light on its rich folklore history. Founded in 2016 with an award-winning Australian distiller and a Filipino master mixologist, Destileria Barako was born - where technological innovation meets indigenous, locally foraged ingredients to create unique handcrafted spirits and introduce the world to the flavors of the Philippines
All of our products come from the Philippines and are only produced sustainably and fairly there. In order to stimulate the economy in this country, we make sure to only commission regional farmers to harvest our Ube sweet potatoes. In this way we are doing something very good for the people in the region and at the same time we can supply the European market with a unique product.
60 ml Ube cream liqueur
20 ml Agimat Gin
1 tbsp Nilupak Mix
1 tbsp frozen berry mix
4 dashes of chocolate bitters
45 ml Ube cream liqueur
180 ml sticky rice horchata
45 ml Ube liqueur
60 ml purple rice horchata
2 drops bitter
15 ml Macapuno syrup
Ube foam on top