Cocktail recipe with cream liqueur: "Simbang Gabi" by Glenn Talavera
Unique cocktail enjoyment with cream liqueur
In the multifaceted world of cocktails, there are always new innovations to discover that fascinate both connoisseurs and casual drinkers. Glenn Talavera's "Simbang Gabi" is one such masterpiece, blending traditional Filipino flavors into a modern cocktail. This blog post presents an exquisite cocktail recipe with alcohol that showcases cream liqueur in a completely new way.
The ingredients of "Simbang Gabi"
- Ube cream liqueur : 45 ml
- Horchata made from purple rice : 60 ml
- Bitter : 2 drops
- Macapuno syrup : 15 ml
- Ube foam as garnish
This selection of ingredients combines sweet, earthy and creamy notes that come together to create a harmonious and unforgettable taste experience.
Preparing the cocktail
Step 1: Mix the ingredients
Begin preparing the "Simbang Gabi" by combining the ube liqueur, purple rice horchata, and macapuno syrup in a shaker. The ube liqueur brings a natural sweetness and intense purple color, while the horchata enriches the cocktail with a nutty and creamy undertone. Add the two drops of bitters for a slight spiciness and depth, rounding out the flavor profile.
Step 2: Shake and serve
Fill the shaker with ice and shake vigorously to combine all the ingredients and chill the cocktail. Strain the liquid into a chilled glass, ideally a highball glass, to maximize the visual presentation.
Step 3: Garnish

Why "Simbang Gabi" is a must for cocktail lovers
Unique combination of flavors
The "Simbang Gabi" is distinguished by its unique use of ube liqueur and purple rice horchata. These ingredients are deeply rooted in Philippine culinary tradition and offer an authentic taste experience unparalleled in the cocktail world.
Perfect for special occasions
This cocktail isn't just a drink, it's an experience, perfect for celebrations and special occasions. Whether you're entertaining guests or simply enjoying a special evening, the "Simbang Gabi" is an excellent choice.
Attractive presentation
Last but not least, the "Simbang Gabi" is a visual highlight. The purple ube liqueur combined with the white ube foam makes this cocktail a star not only in terms of taste but also in terms of appearance. Perfect for those who like to share their cocktail creations on social media.
We invite you to mix the "Simbang Gabi" yourself and discover the fascinating combination of traditional Filipino flavors and modern mixology. Discover and enjoy now!